Course 87 – The Five S’s of Wine
Wine can be very complicated or very simple. Let’s keep it simple! Wine is almost always just fermented grape juice. While
Course 84 – The Big Six of Grapes: Part Four: Pinot Noir
The Big Six of Grapes: A crash course on the most popular varietals in six installments Part Four: Pinot Noir There
Course 83 – The Big Six of Grapes: Part Three: Chardonnay
The Big Six of Grapes: A crash course on the most popular varietals in six installments Part Three: Chardonnay There are
Course 82 – The Big Six of Grapes: Part Two: Sauvignon Blanc
The Big Six of Grapes: A crash course on the most popular varietals in six installments Part Two: Sauvignon Blanc There
Course 81 – The Big Six of Grapes: Part One: Introduction & Riesling
The Big Six of Grapes: A crash course on the most popular varietals in six installments Part One: Introduction & Riesling
Course 80 – “Wine Speak” – the Language of Wine
This is John Jonna from the Detroit Wine Organization with some tips on “Wine Speak” - the language of wine. Wine
Course 77 – Pairing Wine with Food
With the great variety of both cuisine styles and wines available today, the old rule of “red wine with meat and white
Course 76 – Vermouth is undergoing a revival
Vermouth is no longer seen as an unfashionable tipple and is undergoing a revival It wasn't so very long ago that
Course 75 – Terroir – What is it & why should you care?
Terroir (tear-whar) is one of the most important variables in wine. Understanding what it is and why it matters in winemaking will
Course 74 – Five Essential Wines for Thanksgiving
While hosting Thanksgiving can be great fun, it can also create a ton of stress and anxiety. Having to manage friends, family,