Course 79 – Glossary of Wine Terms
There are thousands of words associated with wine, but this is a good overview. For a more in-depth source, check out
Course 78 – How to Taste Wine
Following a few simple steps will lead to a greater understanding of what you’re drinking, and hopefully help you put some
Course 77 – Pairing Wine with Food
With the great variety of both cuisine styles and wines available today, the old rule of “red wine with meat and white
Course 76 – Vermouth is undergoing a revival
Vermouth is no longer seen as an unfashionable tipple and is undergoing a revival It wasn't so very long ago that
Course 75 – Terroir – What is it & why should you care?
Terroir (tear-whar) is one of the most important variables in wine. Understanding what it is and why it matters in winemaking will
Course 74 – Five Essential Wines for Thanksgiving
While hosting Thanksgiving can be great fun, it can also create a ton of stress and anxiety. Having to manage friends, family,
Course 73-Wines of Argentina
Great things are happening in Argentina’s wine industry. A growing number of wineries have changed their philosophy and now concentrate on producing higher
Course 72-How and Why Wine Ages
Aging is most noticeably the process of the tannins in the wine reacting with other components until they are unable to
Course 71 – Food Network’s Wine IQ Quiz
Source: Food Network Magazine
Course 70 – Wine Blends: From Bordeaux to Meritage OR It’s better blended
Why blend different types of wines? If the grapes were great and the quality of their juice is good enough to bottle