Course 68 – South African Wine Facts « Return to course list Jevon KennellWebsiteJevon is a board memberJevon Kennellhttps://detroitwine.org/author/dwo/Course 79 – Glossary of Wine TermsJevon Kennellhttps://detroitwine.org/author/dwo/Course 78 – How to Taste WineJevon Kennellhttps://detroitwine.org/author/dwo/Course 77 – Pairing Wine with FoodJevon Kennellhttps://detroitwine.org/author/dwo/Course 76 – Vermouth is undergoing a revival Jevon Kennell2016-10-30T12:38:03-04:00 Share This Post, Choose Your Platform! FacebookXLinkedInTumblrPinterest Related Posts Course 84 – The Big Six of Grapes: Part Four: Pinot Noir Course 84 – The Big Six of Grapes: Part Four: Pinot Noir September 25th, 2018 | 0 Comments Course 83 – The Big Six of Grapes: Part Three: Chardonnay Course 83 – The Big Six of Grapes: Part Three: Chardonnay September 11th, 2018 | 0 Comments Course 82 – The Big Six of Grapes: Part Two: Sauvignon Blanc Course 82 – The Big Six of Grapes: Part Two: Sauvignon Blanc September 20th, 2017 | 0 Comments Course 81 – The Big Six of Grapes: Part One: Introduction & Riesling Course 81 – The Big Six of Grapes: Part One: Introduction & Riesling August 30th, 2017 | 0 Comments Course 80 – “Wine Speak” – the Language of Wine Gallery Course 80 – “Wine Speak” – the Language of Wine July 25th, 2017 | 0 Comments Leave A Comment Cancel replyComment Δ
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