DWO

About Jevon Kennell

Jevon is a board member

Course 4 – Champagne

The New Year is quickly approaching and bubbly wines are on every store shelf, so it seems appropriate to talk about them. 

Course 4 – ChampagneJevon Kennell2016-10-30T12:38:11-04:00

Course 2 – Oak

In our last edition, we started the discussion of oak fermentation and aging...Unlike fruit flavors or sweetness, which come from the grape,

Course 2 – OakJevon Kennell2016-10-30T12:38:12-04:00

Course 1 – Naming Conventions

Bordeaux vs. Cabernet Sauvignon - what's the difference?  Chablis vs. Chardonnay?  Sancerre vs. Sauvignon Blanc?  In most cases, the difference is the

Course 1 – Naming ConventionsJevon Kennell2016-10-30T12:38:12-04:00
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