60 Second Wine Courses

Here are twenty questions concerning wines produced in France. Information about French wines can be found on our web site under the

Rutherford Dust is the legendary reason why Cabernet Sauvignon grapes grown in the soil of the Rutherford area produce such excellent wines.

At one past midnight on the third Thursday of each November, from little villages and towns like Romanèche-Thorins, over a million cases

The wines of Alsace have a distinctive character and style that sets them apart from the other wine growing regions of France.

America’s Pacific Northwest Wine Appellations Washington and Oregon are premier wine growing regions, each with diverse geography, climates and soils. Combined, the

We looked at the various regions of Italy in part one of this course, so now lets get to the heart of

From fertile valleys to rocky mountain tops, it seems as if every inch of Italy is planted with grape vines. Some of

No other winemaking country in the world has such a wide range of cool climates, and this has enabled France to produce

Blending is one of the most important steps in making fine wine with a distinct and unique character. Complexity is probably the number

Think fast: which state leads the U.S.'s wine production? California probably quickly comes to mind, but do you know the runner up?