60 Second Wine Courses

Course 53 – South African Wines

South Africans have been making wine for centuries, but it's only been since the mid-1990s with the fall of apartheid and the

Course 53 – South African Wines2016-10-30T12:38:04-04:00

Course 51 – Comfort Wine

The bad news is we've been enduring some really harsh winter weather lately. The good news is that this is some of

Course 51 – Comfort Wine2016-10-30T12:38:04-04:00

Course 50 – It takes a Village

France is the world's second largest producer of wines (barely edged out most years by Italy), most of which comes from big-name

Course 50 – It takes a Village2016-10-30T12:38:04-04:00

Course 48 – Exotic Grapes: Tannat

Almost everyone has heard of Chardonnay, Cabernet Sauvignon and Merlot, so in an ongoing series we will periodically explore a grape that

Course 48 – Exotic Grapes: Tannat2016-10-30T12:38:04-04:00

Course 47 – Ahhh…Rosé

Long, hot summers like the one we've been "enjoying" are tough on wine lovers. A lot of the wines we savor all

Course 47 – Ahhh…Rosé2016-10-30T12:38:04-04:00

Course 45 – The Art of Wine

With the thousands of bottles competing for consumer attention on wine shop shelves these days, it's no surprise that many winemakers have

Course 45 – The Art of Wine2016-10-30T12:38:04-04:00

Course 44 – Spain Gets Hot

Until recently, most wine drinkers outside of Spain associated the country primarily with Rioja, which was saddled with the reputation of being

Course 44 – Spain Gets Hot2016-10-30T12:38:04-04:00
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