Course 43 – Aussie Wines
Since the early 90s, Australia has been known simply for making decent quality, easy drinking wine that could be had for way
Course 42 – Celebrity Winemakers
Have you heard the one about how to make a small fortune in the wine business? Start with a large fortune. Corny
Course 41 – Carmenere: Chile’s Heirloom Varietal
Everyone loves a comeback, and who couldn't love a grape that was deemed extinct more than 100 years ago only to be
Course 40 – Meritages: The Best of the Blends
Meritage wines are some of the best on the market today, but many wine drinkers shy away from them because they don't
Course 39 – Wine FAQ 2006
The new year brings 365 fresh opportunities to learn about wine. Whether you're a connoisseur or you've recently discovered the world of
Course 38 – Tis the Season to Enjoy Wine
The holiday season is rife with opportunities to experiment with food and wine pairing, give wine as a gift, and all-round make
Course 37 – The Mediterranean Heats Up
The Mediterranean diet is hot. Who wouldn't love a diet that calls for an abundance of fresh fish, tomatoes, olive oil, lemon,
Course 36 – The Fine Wines of Michigan
After years of relative obscurity, the wines and winemakers of Michigan are finally beginning to see some national recognition perhaps in response
Course 35 – Red Wine Headaches
Red wine headaches, fact or fiction? Even in small portions red wine can leave some people with a throbbing headache. Not to
Course 34 – The Rhône Valley
The Rhône Valley in southern France is one of the world's most famous wine regions, home to appellations like Chateauneuf-du-Pape, Côtes-du-Rhône, Côte