Course 11 – Aroma and Bouquet Practical Knowledge
It's finally Spring (at least until that last blast of winter hits around the first week in April)! You can see it.
It's finally Spring (at least until that last blast of winter hits around the first week in April)! You can see it.
Spain - it brings to mind images of flamenco dancers in brightly color costumes moving to hypnotic music under a bright sun
Our first course when we began these 60-second Wine Courses back in November was Wine Tasting 101 - The Basics. We've come
Chile and Argentina are hot - and not just climatically. The past 15-20 years have seen an explosion in wine quality, production
We've all been told to "take a deep breath and relax" at some point in our lives. Sometimes it helps. Sometimes it
News Flash - It's really cold outside! Kind of makes you want to curl up in front of a fire with a
Thinking back to elementary school history lessons, you probably recall America being referred to as "The New World". If you visit Europe
The New Year is quickly approaching and bubbly wines are on every store shelf, so it seems appropriate to talk about them.
You're in your local wine shop, browsing the shelves for something to take to a holiday party. You want something full bodied
In our last edition, we started the discussion of oak fermentation and aging...Unlike fruit flavors or sweetness, which come from the grape,