60 Second Wine Courses

Course 4 – Champagne

The New Year is quickly approaching and bubbly wines are on every store shelf, so it seems appropriate to talk about them. 

Course 4 – Champagne2016-10-30T12:38:11-04:00

Course 2 – Oak

In our last edition, we started the discussion of oak fermentation and aging...Unlike fruit flavors or sweetness, which come from the grape,

Course 2 – Oak2016-10-30T12:38:12-04:00
Go to Top