Course 2 – Oak In our last edition, we started the discussion of oak fermentation and aging...Unlike fruit flavors or sweetness, which come from the grape, Course 2 – OakJevon Kennell2016-10-30T12:38:12-04:00
Course 1 – Naming Conventions Bordeaux vs. Cabernet Sauvignon - what's the difference? Chablis vs. Chardonnay? Sancerre vs. Sauvignon Blanc? In most cases, the difference is the Course 1 – Naming ConventionsJevon Kennell2016-10-30T12:38:12-04:00