60 Second Wine Courses

Course 2 – Oak

In our last edition, we started the discussion of oak fermentation and aging...Unlike fruit flavors or sweetness, which come from the grape,

Course 2 – Oak2016-10-30T12:38:12-04:00

Course 1 – Naming Conventions

Bordeaux vs. Cabernet Sauvignon - what's the difference?  Chablis vs. Chardonnay?  Sancerre vs. Sauvignon Blanc?  In most cases, the difference is the

Course 1 – Naming Conventions2016-10-30T12:38:12-04:00
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